Sourdough Starter 1973 Recipe

Recipes To-Go

Sourdough Starter 1973 Ingredients

1 cup nonfat milk
3 tbsp fresh low-fat yogurt
1 cup all-purpose flour

A Recipe for
Sourdough Starter 1973

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

This Sourdough Starter 1973 recipe is one of many in our Bread Category.

No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

This Recipe for Sourdough Starter 1973 is one of thousands in the Recipes-to-go Bread Cookbook.

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

Sourdough Starter 1973 Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Sourdough Starter 1973 Recipe - you should enjoy the recipe collections you can find on the websites below:

Special Diets (DMOZ)

Dole Recipes

Alpine Lace Recipes

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

This is a recipe for Sourdough Starter 1973 from the recipe cookbook of Recipes-to-go (Bread)

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

Sourdough Starter 1973 recipe - a tasty recipe for you to add to your collection!
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

If you like this Sourdough Starter 1973 recipe please let us know.

In Mexico we have a word for sushi: bait.
José Simons

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

If you find any errors in this Sourdough Starter 1973 recipe please inform us and we will amend the Sourdough Starter 1973 recipe immediately

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Sourdough Starter 1973

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Sourdough Starter 1973 Directions

1. Heat the milk to between 90 and 100 F. Pour it into a clean 1-1/2
quart glass, plastic, or stainless bowl. 2. Stir in 3 T freshly
opened low-fat yogurt. Let stand in a warm place for at least 24
hours. 3. After a curd has formed, gradually stir in 1 cup of
all-purpose flour. Cover with Saran and let stand for 2 to 5 days in
a warm place. 4. This procedure will yield about 1-1/2 cups of
starter for each of the "servings" listed above. 5. Cover and store
in the refrigerator. NOTE: If liquid "hooch" turns pink during
fermentation, discard and start over with fresh ingredients.

Serves: 1

Sourdough Starter 1973 Recipe brought to you by Recipes To-Go

Sourdough Starter 1973 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread