Sourdough Starter I7 Recipe

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Sourdough Starter I7 Ingredients

1 cup lukewarm purified water (90- to 105, f)
1/3 cup instant nonfat dry milk
3 tbsp lowfat plain yogurt
1 cup all-purpose flour

A Recipe for
Sourdough Starter I7

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

Never eat more than you can lift.
Miss Piggy

This Sourdough Starter I7 recipe is one of many in our Bread Category.

There is no such thing as a little garlic.
A. Baer

This Recipe for Sourdough Starter I7 is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Sourdough Starter I7 Recipe
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

This is a recipe for Sourdough Starter I7 from the recipe cookbook of Recipes-to-go (Bread)

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.
Cookie Monster , character on "Sesame Street," U.S. children's television program

Sourdough Starter I7 recipe - a tasty recipe for you to add to your collection!
Old people shouldn't eat health foods. They need all the preservatives they can get.
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What garlic is to food, insanity is to art.
Anonymous

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Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Sourdough Starter I7

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

Sourdough Starter I7 Directions

Rinse 1 1/2- to 2-quart glass or ceramic bowl with hot water several
minutes and wipe dry. Combine water and dry milk in bowl, stirring
until milk is dissolved. Blend in yogurt. Cover with plastic wrap and
let stand in warm draft-free area until consistency of yogurt, about
12 to 24 hours.

Using plastic spoon, gradually add flour, blending until smooth.
Cover and let stand in warm draft-free area until mixture is full of
bubbles and has sour aroma, about 2 to 4 days. The starter is now
ready to use. Store covered in refrigerator in plastic or ceramic
container (do not use glass).

Bon Appetit From the collection of Jim Vorheis

Serves: 1

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Sourdough Starter I7 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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