1 cup lukewarm purified water (90- to 105, f)
1/3 cup instant nonfat dry milk
3 tbsp lowfat plain yogurt
1 cup all-purpose flour
A Recipe for
Sourdough Starter I7
Herb Tip |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Sourdough Starter I7 is one of thousands in the Recipes-to-go Bread Cookbook.
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
If you enjoy this Sourdough Starter I7 Recipe - you should enjoy the recipe collections you can find on the websites below:
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This is a recipe for Sourdough Starter I7 from the recipe cookbook of Recipes-to-go (Bread)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Rinse 1 1/2- to 2-quart glass or ceramic bowl with hot water several
minutes and wipe dry. Combine water and dry milk in bowl, stirring
until milk is dissolved. Blend in yogurt. Cover with plastic wrap and
let stand in warm draft-free area until consistency of yogurt, about
12 to 24 hours.
Using plastic spoon, gradually add flour, blending until smooth.
Cover and let stand in warm draft-free area until mixture is full of
bubbles and has sour aroma, about 2 to 4 days. The starter is now
ready to use. Store covered in refrigerator in plastic or ceramic
container (do not use glass).
Bon Appetit From the collection of Jim Vorheis
Serves: 1
Sourdough Starter I7 Recipe brought to you by Recipes To-Go