2 cup unbleached flour
1 package active dry yeast
1 water to make thick batter
A Recipe for
Sourdough Starter No1
Food Tip |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Sourdough Starter No1 is one of thousands in the Recipes-to-go Bread Cookbook.
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
If you enjoy this Sourdough Starter No1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Sourdough Starter No1 from the recipe cookbook of Recipes-to-go (Bread)
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Mix Flour with yeast. Add enough water to make a thick batter. Set
in warm place for 24 hours or until house is filled with a delectable
yeasty smell.
Serves: 1
Sourdough Starter No1 Recipe brought to you by Recipes To-Go