Sourdough Starter No1 Recipe




Sourdough Starter No1 Ingredients

2 cup unbleached flour
1 package active dry yeast
1 water to make thick batter

A Recipe for
Sourdough Starter No1

 

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)


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Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show


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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings



I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright


This is a recipe for Sourdough Starter No1 from the recipe cookbook of Recipes-to-go (Bread)


"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author



Sourdough Starter No1 recipe - a tasty recipe for you to add to your collection!

Correct Behavior Food for thought is no substitute for the real thing.

Walt Kelly



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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



What is patriotism but the love of the food one ate as a child?

Lin Yutang



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Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



Sourdough Starter No1

What do snowmen eat for breakfast? Snowflakes.

Unknown






Sourdough Starter No1 Directions

Mix Flour with yeast. Add enough water to make a thick batter. Set
in warm place for 24 hours or until house is filled with a delectable
yeasty smell.

Serves: 1

 

 

 

 

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Sourdough Starter No1 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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