2 cup unbleached flour
1 water to make thick batter
A Recipe for
Sourdough Starter No10
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This Recipe for Sourdough Starter No10 is one of thousands in the Recipes-to-go Bread Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Sourdough Starter No10 Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
My favorite animal is steak. |
| Fran Lebowitz |
This is a recipe for Sourdough Starter No10 from the recipe cookbook of Recipes-to-go (Bread)
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Mix flour and water to make a thick batter. Let stand uncovered for
four or five days, or until it begins working. This basic recipe
requires a carefully scalded container.
Serves: 1
Sourdough Starter No10 Recipe brought to you by Recipes To-Go