Sourdough Starter No13 Recipe

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Sourdough Starter No13 Ingredients

1 cup milk
1 cup unbleached flour

A Recipe for
Sourdough Starter No13

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
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This Recipe for Sourdough Starter No13 is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Sourdough Starter No13 Recipe
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Virginia Woolf

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This is a recipe for Sourdough Starter No13 from the recipe cookbook of Recipes-to-go (Bread)

The ear tests words as the palate tastes food.
Job 34:3

Sourdough Starter No13 recipe - a tasty recipe for you to add to your collection!
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

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Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

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A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

Sourdough Starter No13

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
Jay Leno

Sourdough Starter No13 Directions

Let milk stand for a day or so in an uncovered container at room
temperature. Add flour to milk and let stand for another couple of
days. When it starts working well and smells right, it is ready to
use. NOTE: All containers for starters not using yeast, must be
carefully scalded before use. If you are carless or do not scald
them the starter will fail.

Serves: 1

Sourdough Starter No13 Recipe brought to you by Recipes To-Go

Sourdough Starter No13 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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