Sourdough Starter No14 Recipe

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Sourdough Starter No14 Ingredients

4 cup lukewarm water
1 package activated dry yeast
1 tbsp vinegar, very important<
1/4 cup sugar
5 cup unbleachd flour

A Recipe for
Sourdough Starter No14

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This Recipe for Sourdough Starter No14 is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Sourdough Starter No14 Recipe
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This is a recipe for Sourdough Starter No14 from the recipe cookbook of Recipes-to-go (Bread)

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Sourdough Starter No14 recipe - a tasty recipe for you to add to your collection!
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Sourdough Starter No14

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Sourdough Starter No14 Directions

Pour the water into a crock or a wide mouth gallon jar. Pour in the
yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix.
Cover w/cloth and set in a warm place to sour..(2 to 3 days). When
activity STOPS, the mixture flattens out. An amber colored liquor
comes to the top..And it SMELLS.. THAT'S IT! Mix it up. It will look
like whipping cream. Put it in a GLASS JAR with a screw type lid;
place in refrigerator. IT WILL KEEP FOR MONTHS. Growing better as it
continues to age at a very slow pace. I have no idea regarding
conversion for use in BM. IF YOU DO.. Let ME know..Ho-Kay? It is
super in pancakes; waffles; coffee cake; rolled bisquits; quick drop
bisquits; cinnamon rolls; cobbler; BREAD; cake; oatmeal cookies;
etc.. I wish you success and tasty eating.. DON'T BE AFRAID TO
EXPERIMENT! Good Sour Baking to You for Yours.. Lyman, at Sunny, Reno
Nevada FROM: LYMAN EDDY (HKDS25A) Reformatted by Elaine Radis

Serves: 15

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Sourdough Starter No14 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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