Sourdough Starter No2 Recipe




Sourdough Starter No2 Ingredients

2 cup unbleached flour
1 water to make thick batter

A Recipe for
Sourdough Starter No2

 

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Old New York Proverb



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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important



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This is a recipe for Sourdough Starter No2 from the recipe cookbook of Recipes-to-go (Bread)


As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

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Sourdough Starter No2 recipe - a tasty recipe for you to add to your collection!

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

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Stressed spelled backwards is desserts. Coincidence? I think not!

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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards



Sourdough Starter No2

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.







Sourdough Starter No2 Directions

Mix flour and water to make a thick batter. Let stand uncovered for
four or five days, or until it begins working. This basic recipe
requires a carefully scalded container.

Serves: 1

 

 

 

 

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Sourdough Starter No2 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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