Sourdough Starter No5 Recipe




Sourdough Starter No5 Ingredients

4 cup unbleached flour
2 tbsp salt
2 tbsp sugar
4 cup lukewarm potato water

A Recipe for
Sourdough Starter No5

 

My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett



I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



This Sourdough Starter No5 recipe is one of many in our Bread Category.






Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


This Recipe for Sourdough Starter No5 is one of thousands in the Recipes-to-go Bread Cookbook.


Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken


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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This is a recipe for Sourdough Starter No5 from the recipe cookbook of Recipes-to-go (Bread)


If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards



Sourdough Starter No5 recipe - a tasty recipe for you to add to your collection!

I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison



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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



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I envy people who drink -- at least they know what to blame everything on.

Oscar Levant



Sourdough Starter No5

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss






Sourdough Starter No5 Directions

Put all ingredients in a crock or large jar and let stand in a warm
place uncovered several days. This is the authors last choice for
making a starter, but seems to be in all the cookbooks dealing with
Sourdough Starters. Use only as a last resort.

Serves: 1

 

 

 

 

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Sourdough Starter No5 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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