1 sourdough info
A Recipe for
Sourdough Upkeep No2
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Sourdough Upkeep No2 is one of thousands in the Recipes-to-go Bread Cookbook.
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Sourdough Upkeep No2 from the recipe cookbook of Recipes-to-go (Bread)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
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No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Recipe by: KKPD13B Linda Caldwell I've found another interesting
quote from Donna German regarding the feeding and care of your
sourdough starter. "If you're using the culture every month or so,
you don't have to feed it at all. If the relationship sours, so to
speak, and you decide to break it off for a while, the question of
maintenance comes up in case you patch things >> over and want to
have another "wild fling" Store the culture in a refrigerator, and
then warm it up and feed it about once every 6 months. The longer it
lies dormant, the more TLC is needed to bring it back. Feeding every
12 hours for 3 to 4 days with vigorous stirring will always rescue
it." My particular starter is staging a nice comeback right now.
Think I'll do a lovely SD round loaf and bake it on my stone! Linda
in Birmingham 07/30/94 *P SC
09:14:37 AM CST
Serves: 1
Sourdough Upkeep No2 Recipe brought to you by Recipes To-Go