Sourdough Upkeep No2 Recipe




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A Recipe for
Sourdough Upkeep No2

 

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This is a recipe for Sourdough Upkeep No2 from the recipe cookbook of Recipes-to-go (Bread)


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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt



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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Sourdough Upkeep No2

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser






Sourdough Upkeep No2 Directions

Recipe by: KKPD13B Linda Caldwell I've found another interesting
quote from Donna German regarding the feeding and care of your
sourdough starter. "If you're using the culture every month or so,
you don't have to feed it at all. If the relationship sours, so to
speak, and you decide to break it off for a while, the question of
maintenance comes up in case you patch things >> over and want to
have another "wild fling" Store the culture in a refrigerator, and
then warm it up and feed it about once every 6 months. The longer it
lies dormant, the more TLC is needed to bring it back. Feeding every
12 hours for 3 to 4 days with vigorous stirring will always rescue
it." My particular starter is staging a nice comeback right now.
Think I'll do a lovely SD round loaf and bake it on my stone! Linda
in Birmingham 07/30/94 *P SC
09:14:37 AM CST

Serves: 1

 

 

 

 

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