Sourdough Wheat Bread Recipe




Sourdough Wheat Bread Ingredients

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A Recipe for
Sourdough Wheat Bread

 

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Sourdough Wheat Bread

Chowder breathes reassurance. It steams consolation.

Clementine Paddleford






Sourdough Wheat Bread Directions

Notes: A delicious sourdough with the benefits of whole wheat flour.

INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf: starter 1 1/2 cup 1
cup milk 3/4 cup
2/3 cup margarine/butter 2 1/2 Tbsp 2 Tbsp sugar 2 2/3 Tbsp 2
Tbsp salt 1 1/3 Tbsp 1 Tbsp whole wheat flour 1 1/2 cup 1 cup bread
flour 2 1/2 cup 2 cup yeast 2 1/2 tsp 1 1/2 tsp

Source: The Bread Machine Cookbook by Donna Rathmell German ISBN#
1-55867-025-4

MM by Cathy Svitek

Serves: 2

 

 

 

 

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