1 1/2 tsp dry yeast
1/4 cup lukewarm (90 f to 105 f)
6 tbsp basic sourdough starter, room tempe, rature
3 tbsp instant nonfat dry milk
3/4 cup lukewarm water (90 f to 105 f)
1 1/2 cup stone-ground wheat flour
1/2 cup all-purpose flour
2 tbsp wheat germ
2 tbsp molasses
2 tbsp polyunsaturated margarine
1 1/2 tsp salt
1/2 tsp baking soda
1 1/4 to 1 3/4 all-purpose flour
A Recipe for
Sourdough Whole Wheat Bread
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This Recipe for Sourdough Whole Wheat Bread is one of thousands in the Recipes-to-go Bread Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
If you enjoy this Sourdough Whole Wheat Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Sourdough Whole Wheat Bread from the recipe cookbook of Recipes-to-go (Bread)
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Food Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Makes 1 loaf
Sponge
For sponge: dissolve yeast in 1/4 cup lukewarm water in large bowl
and let stand 5 minutes to proof. Add starter, dry milk and
remaining warm water and blend well. Add wheat flour, all-purpose
flour and wheat germ and beat 4 to 5 minutes. Cover with plastic and
let stand in warm draft-free area until doubled in volume, about 1
hour.
Add molasses, margarine, salt, baking soda and 1 1/4 cups all-purpose
flour and beat until dough is stiff, adding remaining 1/2 cup
all-purpose flour as necessary. Turn dough out onto very lightly
floured surface and knead 10 to 15 minutes. Transfer to bowl. Cover
and let stand in warm draft-free area until doubled, about 1 1/2
hours.
Grease 9x5-inch loaf pan. Punch dough down and shape into loaf.
Transfer to pan. Cover and let stand in warm draft-free area about
45 minutes.
Preheat oven to 375 F. Bake until loaf is nicely browned, about 35
minutes.
Bon Appetite
Serves: 1
Sourdough Whole Wheat Bread Recipe brought to you by Recipes To-Go