PLACE IN BREADMAKER
1/3 cup water, warm, 105 degrees
1 cup sourdough starter
1/2 cup salad dressing, creamy onion
1 eggs
1/2 tsp sage
1/2 tsp thyme leaves
1/2 tsp basil leaves
1 tsp salt
1 tbsp sugar
2 cup flour, whole wheat
1 1/2 cup flour
2 tsp yeast
ADD AT BEEP
1 cup cheese, cheddar, shredded
A Recipe for
Sourdough Whole Wheat Herb Bread Bm
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This Recipe for Sourdough Whole Wheat Herb Bread Bm is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Sourdough Whole Wheat Herb Bread Bm from the recipe cookbook of Recipes-to-go (Bread)
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Sylvia's comments: this came out great except that the dough looked
too dry, so I added a tiny bit more water and it overrose, with a
texture a little too coarse to suit me. Next time I'll just use the
amount of water called for.
If you don't want whole wheat, but prefer a white bread base,
substitute 3-1/2 cups bread or AP flour for the 2 Cups whole wheat
AND the 1-1/2 cups bread or AP flour measurements.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Serves: 24
Sourdough Whole Wheat Herb Bread Bm Recipe brought to you by Recipes To-Go