Southern Bread Recipe




Southern Bread Ingredients


1 LB LOAF

1 1/2 tsp active dry yeast
2 tbsp wheat germ
1 tbsp sugar
3 tbsp dry milk
3 cup bread flour
1 tsp salt
1 tbsp butter
9 oz warm water

1 LB LOAF

1 tsp active dry yeast
5 tsp wheat germ
1/2 tbsp sugar
2 tbsp dry milk
2 cup bread flour
1/2 tsp salt
1/2 tsp butter
6 oz warm water

A Recipe for
Southern Bread

 

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This Southern Bread recipe is one of many in our Bread Category.






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This Recipe for Southern Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Cooking Rule... If at first you don't succeed, order pizza.

Anonymous


This is a recipe for Southern Bread from the recipe cookbook of Recipes-to-go (Bread)


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Southern Bread recipe - a tasty recipe for you to add to your collection!

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop



"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

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If you find any errors in this Southern Bread recipe please inform us and we will amend the Southern Bread recipe immediately


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Southern Bread

My wife dresses to kill. She cooks the same way.

Henry Youngman






Southern Bread Directions

[PAUSE] Put ingredients in pan in order suggested by mfg.

NOTES: This fluffy white-bread recipe has been a favorite in the
southern
United States. It's excellent sandwich bread.

1. For Panasonic/National machines, use 3 tsp of yeast for 1
1/2
: lb loaf.

2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to
the
1 1/2 lb loaf.

3. For Toastmaster use setting No3 basic (light).
Good, but crust to hard, store in plastic bag to soften crust.
RB 1/15/95

Serves: 1

 

 

 

 

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Southern Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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