Southern Pecan Pie Recipe

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Southern Pecan Pie Ingredients

4 large eggs
1 tbsp flour
3/4 cup sugar
1/4 cup dark karo corn syrup
1 cup light karo corn syrup
1 pinch salt
1 tsp vanilla
1 1/2 cup pecans
1 pie crust, frozen, (9-inch),

A Recipe for
Southern Pecan Pie

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Henry IV of France

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

This Southern Pecan Pie recipe is one of many in our Bread Category.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

This Recipe for Southern Pecan Pie is one of thousands in the Recipes-to-go Bread Cookbook.

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Southern Pecan Pie Recipe
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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

This is a recipe for Southern Pecan Pie from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

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Cooking is like love. It should be entered into with abandon or not at all.
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Southern Pecan Pie

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Southern Pecan Pie Directions

pinch edges of crust. (Makes it look homemade.) Beat eggs. Add flour,
sugar, corn syrups, salt and vanilla. Mix well. Add pecans and pour
into 9-inch deep dish pie shell. Bake at 350 degrees for 10 minutes,
and 300 degrees for 45 to 50 minutes. Cover edges with thin strips of
foil during first 30 minutes of baking. Allow pie to cool for 1 hour
before serving.

Preparation Time: Anita

Serves: 8

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Southern Pecan Pie Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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