1 1/2 cup whole wheat flour
1 1/2 cup yellow cornmeal
1 package dry yeast, (2 1/4 ts)
2 cup very warm water 120 to 130d
3/4 cup plain low-fat yogurt
1/2 cup honey
1 cup black beans, drained
1/2 cup frozen whole-kernel corn thawed
1/2 cup red onion, chopped
1/4 cup fresh cilantro, chopped
1/4 cup garlic, chopped
1/4 cup oil packed sun dried tomato drained, and chopped
1 tbsp chili powder
3 tbsp anaheim chile, seeded, diced
3 tbsp margarine, melted
1 tbsp jalapeno pepper, seeded, minced
1 tsp salt
1 tsp cumin, ground
1/2 tsp tarragon flavored vinegar
4 1/2 cup bread flour, divided
1 vegetable cooking spray
A Recipe for
Southwest Bread Gilroy
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This Recipe for Southwest Bread Gilroy is one of thousands in the Recipes-to-go Bread Cookbook.
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
If you enjoy this Southwest Bread Gilroy Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This is a recipe for Southwest Bread Gilroy from the recipe cookbook of Recipes-to-go (Bread)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Food Tip |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Combine first 3 ingredients in a large bowl; stir. Add water,
yogurt, and honey; stir. Let stand 30 minutes. Add beans and next 12
ingredients (bean through vinegar); stir. Stir in 4 1/2 cups bread
flour to form a soft dough.
Turn the dough out onto a floured surface. Knead until smooth and
elastic (about 8 minutes); add enough of remaining flour, 1
tablespoon at a time, to prevent the dough from sticking to hands.
Place dough in a large bowl coated with cooking spray, turning to
coat top. Cover and let rise in a warm place (85F degrees), free from
drafts, 45 minutes or until doubled in bulk.
Punch dough down. Divide dough into 4 equal portions, and shape
each portion into a 6-inch round loaf. Place loaves 4 inches apart on
large baking sheets coated with cooking spray. Make 4 (1/8-inch-deep)
diagonal cuts across tops of loaves. Dust loaves with flour. Cover
and let rise 45 minutes or until doubled in bulk. Bake at 375F
degrees for 25 minutes or until loaves sound hollow when tapped; let
cool on wire racks.
Serves: 1
Southwest Bread Gilroy Recipe brought to you by Recipes To-Go