2 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/3 cup vegetable shortening
4 oz diced canned green chilies (
1/2 cup grated cheddar cheese
3/4 cup milk
1 pinch black or cayenne pepper
A Recipe for
Southwestern Biscuits - *P Cooking Class
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Southwestern Biscuits - *P Cooking Class is one of thousands in the Recipes-to-go Bread Cookbook.
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
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Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for Southwestern Biscuits - *P Cooking Class from the recipe cookbook of Recipes-to-go (Bread)
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Hungry men think the cook lazy. |
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Cookies are made of butter and love. |
| Norwegian Proverb |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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He who lives by the sword eats with bloody hands. |
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He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper
in a large mixing bowl. Cut in the vegetable shortening using a
pastry blender or two knives until the mixture has the consistency of
coarse crumbs. Add the chilies, cheese and milk, adding more milk if
necessary so the dough is pliable but is still wet. Turn the dough
onto a heavily floured surface, and knead it lightly (8 to 10 times).
Do not overwork the dough. Roll the dough to an even thickness of
3/4-to-1 inch, and cut out biscuits with a 2-inch round cutter (the
diameter of a juice can), dipping the cutter in flour between cutting
each biscuit so they do not stick. Place the biscuits on an ungreased
cookie sheet and bake in the center of the oven for 12 to 15 minutes,
or until golden brown. Serve immediately, or bake up to 2 hours in
advance and reheat for 5 minutes in a 300F oven. Makes 12 to 14.
Serves: 12
Southwestern Biscuits - *P Cooking Class Recipe brought to you by Recipes To-Go