2 each (8.5 oz) packages cornbread mix
2 tsp to 3 ts cumin seeds
1/4 cup butter or margarine
2 cup celery, finely chopped
1/2 cup onion, chopped
1/2 cup sweet red pepper, chopped
1/2 cup green pepper, chopped
1 each (8 oz) package herb-seasoned stuffi, ng mix
2 each (10-3/4 oz) cans condensed chicken, broth, undiluted
2 1/4 cup water
2 large eggs
1/2 tsp salt
1/2 tsp ground red pepper
1 garnishes: sweet red pepper strips,, celery leaves
A Recipe for
Southwestern-Style Spoonbread Dressing - Sl 1
There is no such thing as a little garlic. |
| A. Baer |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This Recipe for Southwestern-Style Spoonbread Dressing - Sl 1 is one of thousands in the Recipes-to-go Bread Cookbook.
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This is a recipe for Southwestern-Style Spoonbread Dressing - Sl 1 from the recipe cookbook of Recipes-to-go (Bread)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
There is no such thing as a little garlic. |
| A. Baer |
There is no such thing as a little garlic. |
| A. Baer |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Herb Tip |
Food Tip |
Prepare cornbread according to package directions; cool and
crumble into a large bowl. Set aside.
Cook cumin seeds in a heavy skillet over medium heat, stirring
constantly, 3 minutes or until seeds are more fragrant and lightly
browned. Cool seeds and crush; set aside.
Melt butter in a skillet over medium heat; add celery and next 3
ingredients, and cook, stirring constantly, until tender.
Stir celery mixture, crushed cumin, stuffing mix, and next 5
ingredients into crumbled cornbread.
Spoon into a lightly greased 13" x 9" x 2" baking dish.
Bake at 350F for 1 hour and 15 minutes or until lightly browned.
Garnish, if desired. Yield: 8 servings.
On a Lighter Side:
To save 51 calories and 8.1 fat grams per serving, prepare
cornbread mix using egg substitute and nonfat buttermilk. Substitute
2 tablespoons reduced-calorie margarine for the 1/4 cup butter.
Substitute 5 cups plus 2 tablespoons reduced-sodium, ready-to-serve,
fat-free chicken broth for condensed chicken broth and water, and 1/2
cup egg substitute for eggs. Instead of greasing the baking dish,
coat it with vegetable cooking spray. Bake at 350F for 1 hour and 5
minutes. This version makes a firmer textured dressing than the
original.
November, 1994 "Southern Living" Typos by Jeff Pruett.
Serves: 8
Southwestern-Style Spoonbread Dressing - Sl 1 Recipe brought to you by Recipes To-Go