1 1/2 cup flour
1/4 tsp salt
1 dash nutmeg
2 eggs, slightly beaten
1/2 to 3/4 c milk
8 cup water
1/4 tsp salt
A Recipe for
Spaetzle
Health food makes me sick. |
| Calvin Trillin |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This Recipe for Spaetzle is one of thousands in the Recipes-to-go Bread Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
If you enjoy this Spaetzle Recipe - you should enjoy the recipe collections you can find on the websites below:
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This is a recipe for Spaetzle from the recipe cookbook of Recipes-to-go (Bread)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
SOURCE: Natl Cooking Echo 19 Jun 90
Contributed to the echo by: Debra Heng Originally from: Pillsbury
Also, care to swap spaetzle recipes? Here's mine, from Pillsbury.
They're delicious with chicken paprikash or in a minestrone-style
soup.
SPAETZLE
Lightly spoon flour into measuring cup; level off. In large bowl,
combine flour, 1/4 tsp salt and nutmeg. By hand, beat eggs into flour
mixture. Gradually adding milk, stirring constantly until mixture
forms a smooth, soft, moist dough. If dough is too thick, add
additional milk 1 T at a time. Dough should easily flow through holes
in a colander when pressed with a spoon.
In large pot, bring water and remaining salt to a boil. Press spaetzle
dough, a small amount at a time, through colander with large holes
(not slits), or drop by 1/4 tspful, into the boiling water. After
water returns to a boil, cook uncovered for 5-7 minutes or until
tender, stirring occasionally. Remove with a slotted spoon; drain.
Repeat with the remaining dough. Use in soups, stews, tossed in with
veggies, or as a buttered side dish. Makes 2-1/2 cups. Can be made a
Serves: 2
Spaetzle Recipe brought to you by Recipes To-Go