Spam Veggie Pita Pockets Recipe




Spam Veggie Pita Pockets Ingredients

1 can spam luncheon meat, cubed (7 oz)
1 cup chopped broccoli
1 cup chopped cauliflower
1 tomato, chopped
1 carrot, peeled and chopped
1/3 cup chopped cucumber
1/3 cup finely chopped onion
1/2 cup italian salad dressing
4 pita pocket breads, halved

A Recipe for
Spam Veggie Pita Pockets

 

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This is a recipe for Spam Veggie Pita Pockets from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Spam Veggie Pita Pockets recipe - a tasty recipe for you to add to your collection!

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

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Spam Veggie Pita Pockets

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Spam Veggie Pita Pockets Directions

STATE FAIR RECIPE Carol Green, Austin, MN. In bowl, combine SPAM,
broccoli, cauliflower, tomato, carrot, cucumber, and onion. Toss with
dressing. Cover and chill several hours. Spoon salad mixture into
pocket bread.

Serves: 8

 

 

 

 

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Spam Veggie Pita Pockets Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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