1 can spam luncheon meat, cubed (7 oz)
1 cup chopped broccoli
1 cup chopped cauliflower
1 tomato, chopped
1 carrot, peeled and chopped
1/3 cup chopped cucumber
1/3 cup finely chopped onion
1/2 cup italian salad dressing
4 pita pocket breads, halved
A Recipe for
Spam Veggie Pita Pockets
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Do vegetarians eat animal crackers? |
| Author Unknown |
This Recipe for Spam Veggie Pita Pockets is one of thousands in the Recipes-to-go Bread Cookbook.
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
If you enjoy this Spam Veggie Pita Pockets Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Spam Veggie Pita Pockets from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Vanity is the food of fools. |
| Anonymous |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
He who lives by the sword eats with bloody hands. |
| Anonymous |
STATE FAIR RECIPE Carol Green, Austin, MN. In bowl, combine SPAM,
broccoli, cauliflower, tomato, carrot, cucumber, and onion. Toss with
dressing. Cover and chill several hours. Spoon salad mixture into
pocket bread.
Serves: 8
Spam Veggie Pita Pockets Recipe brought to you by Recipes To-Go