Sparkling Bread Recipe

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Sparkling Bread Ingredients

3 cup self-rising flour
1/3 cup sugar
1 1/2 cup blanc de noir sparkling wine
1 melted butter

A Recipe for
Sparkling Bread

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Sparkling Bread Recipe
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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Sparkling Bread

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Sparkling Bread Directions

From Karen Mach, Chateau Ste. Michelle.

In a large bowl combine the flour, sugar and sparkling wine. Cover
with plastic wrap and let stand in a warm place until it begins to
rise, about 30 minutes. Place the dough in a buttered loaf pan and
let it continue to rise for another 30 minutes. Drizzle melted butter
on top of the loaf. Bake in a preheated 350 degrees F oven for 50 to
60 minutes or until golden brown.

Makes 1 loaf.

From: SERVE WITH CHAMPAGNE by Hilde Gabriel Lee with Allen Lee, Ten
Speed Press, Berkeley. 1988. ISBN 0-89815-274-7 Shared by: Karin
Brewer, Cooking Echo, 3/93

Serves: 1

Sparkling Bread Recipe brought to you by Recipes To-Go

Sparkling Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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