Spatzle Recipe

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Spatzle Ingredients

2 cup all-purpose flour
2 tsp salt
1 tbsp farina (good luck finding this! i c, an't find it any
2 eggs
1 water
1/4 cup butter, melted

A Recipe for
Spatzle

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This is a recipe for Spatzle from the recipe cookbook of Recipes-to-go (Bread)

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Spatzle recipe - a tasty recipe for you to add to your collection!
Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Spatzle

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Spatzle Directions

From: Country Tastes: Best Recipes From America's Kitchens

This cross between noodles and dumplings was brought to the United
States by immigrants from Austria and Hungary.

In a medium-sized bowl, combine flour, 1 teaspoon salt and farina.
Blend in eggs and enough water to make a thick stiff dough. Bring a
pot of water to a boil and add remaining salt to it. Turn dough onto
a board. Cut into almond-sized pieces. Drop into boiling water to
make dumplings. Or, press through a spatzle maker into boiling water.
After dumplings rise, cook 1 to 2 minutes longer. Remove from water
with a slotted spoon. Turn into a warm serving dish. Toss with melted
butter. Makes 4 servings.

Serves: 4

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Spatzle Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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