Spatzle Recipe

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Spatzle Ingredients

2 cup all-purpose flour
2 tsp salt
1 tbsp farina (good luck finding this! i c, an't find it any
2 eggs
1 water
1/4 cup butter, melted

A Recipe for
Spatzle

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Spatzle Recipe
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This is a recipe for Spatzle from the recipe cookbook of Recipes-to-go (Bread)

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Spatzle recipe - a tasty recipe for you to add to your collection!
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Spatzle

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Spatzle Directions

From: Country Tastes: Best Recipes From America's Kitchens

This cross between noodles and dumplings was brought to the United
States by immigrants from Austria and Hungary.

In a medium-sized bowl, combine flour, 1 teaspoon salt and farina.
Blend in eggs and enough water to make a thick stiff dough. Bring a
pot of water to a boil and add remaining salt to it. Turn dough onto
a board. Cut into almond-sized pieces. Drop into boiling water to
make dumplings. Or, press through a spatzle maker into boiling water.
After dumplings rise, cook 1 to 2 minutes longer. Remove from water
with a slotted spoon. Turn into a warm serving dish. Toss with melted
butter. Makes 4 servings.

Serves: 4

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Spatzle Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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