2 cup all-purpose flour
2 tsp salt
1 tbsp farina (good luck finding this! i c, an't find it any
2 eggs
1 water
1/4 cup butter, melted
A Recipe for
Spatzle
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
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What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This Recipe for Spatzle is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Spatzle from the recipe cookbook of Recipes-to-go (Bread)
I eat merely to put food out of my mind. |
| N.F. Simpson |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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From: Country Tastes: Best Recipes From America's Kitchens
This cross between noodles and dumplings was brought to the United
States by immigrants from Austria and Hungary.
In a medium-sized bowl, combine flour, 1 teaspoon salt and farina.
Blend in eggs and enough water to make a thick stiff dough. Bring a
pot of water to a boil and add remaining salt to it. Turn dough onto
a board. Cut into almond-sized pieces. Drop into boiling water to
make dumplings. Or, press through a spatzle maker into boiling water.
After dumplings rise, cook 1 to 2 minutes longer. Remove from water
with a slotted spoon. Turn into a warm serving dish. Toss with melted
butter. Makes 4 servings.
Serves: 4
Spatzle Recipe brought to you by Recipes To-Go