Special Parottas Recipe




Special Parottas Ingredients

2 cup + 2 tbflour
1 cup water
2 tbsp ghee
1 tbsp oil
1 salt
1 more oil as needed

A Recipe for
Special Parottas

 

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This is a recipe for Special Parottas from the recipe cookbook of Recipes-to-go (Bread)


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Special Parottas

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Special Parottas Directions

Knead the (2 cups) flour, adding enough water and salt, to a smooth
dough. Smear 1/2 teaspoon of oil and keep aside for 30 minutes. Knead
the dough again and make 8 small balls. Mix 2 tablespoons of the
remaining flour with ghee and 1 tablespoon oil. Roll out each ball
thinly and smear the mixture of oil and ghee over two-thirds of each
round. Fold the ungreased portion of each round over the greased and
again over the remaining greased portion. (huh?) Set it aside for a
few minutes and them repeat the process. Repeat the process for the
third time, but do not spread any more oil. Keep it covered with a
cloth for half an hour or more. Roll it out lightly (without
pressing) into thick squares (good luck!) Heat the griddle. Heat the
parotta, adding a teaspoon of oil around the sides and turning
frequently till both sides are golden and crisp. Press it side to
side so that the layers get loose. Serve hot. -----! Note: Serve with
any hot curry...

Serves: 1

 

 

 

 

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Special Parottas Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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