Special Strawberry Bread Recipe




Special Strawberry Bread Ingredients

2 cup frozen unsweetened whole
1 strawberrys, thawed (reserve
1 juice
1 3/4 cup flour
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup butter
1 cup sugar
2 large eggs
1/4 cup strawberry juice, from
1 reserve
1 tbsp lemon juice

A Recipe for
Special Strawberry Bread

 

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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This Recipe for Special Strawberry Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Andre Simon (1877-1970)


This is a recipe for Special Strawberry Bread from the recipe cookbook of Recipes-to-go (Bread)


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You are what you eat. For example, if you eat garlic you're apt to be a hermit.

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Special Strawberry Bread

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen






Special Strawberry Bread Directions

Preheat oven to 350 degrees. Puree strawberries using blender, food
processor or strainer. You should have 1 cup of puree. Mix flour,
baking soda, baking powder, salt and cinnamon in large bowl. Cream
butter. Using medium bowl, add sugar, then eggs till well-combined.
Alternately add dry ingredients, strawberry juice and lemon juice to
butter mixture, beginning and ending with dry ingredients. Stir in
strawberry puree. Pour batter into standard-sized loaf pan or two
smaller (approximately 3x7-inch) loaf pans that have been
well-greased. Bake until a toothpick comes out clean, about 1 hour
for a full-sized loaf, 50 minutes for smaller loaves. Cool 10 minutes
in pan; turn out on wire rack to finish cooling. Wrap and store 24
hours before slicing.

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Serves: 1

 

 

 

 

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Special Strawberry Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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