Speedy White Bread Recipe




Speedy White Bread Ingredients

6 cup all purpose flour
3 tbsp sugar
2 1/4 tsp salt
2 tbsp active dry yeast
2 1/4 cup water (120-130 f)
3 tbsp margarine or butter

A Recipe for
Speedy White Bread

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


This Recipe for Speedy White Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Speedy White Bread from the recipe cookbook of Recipes-to-go (Bread)


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Food is an important part of a balanced diet.

Fran Lebowitz



Speedy White Bread

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Speedy White Bread Directions

In a large bowl, combine 2 cups flour, sugar, salt and yeast; blend
well. In a small suacepan, heat water and margarine until very warm
(12- 130 F). Add warm liquid to flour mixture. Blend at low speed
until moistened; beat 3 minutes at medium speed. Stir in an
additional 2-1/2 to 3 cups flour until dough pulls cleanly away from
sides of bowl.
On a floured surface, knead in 1/2 to 1 cup flour until dough is
smooth and elastic, about 5 minutes. Place dough in greased bowl;
cover loosely with plastic wrap and cloth towel. Place bowl in pan of
warm water (about 95 F); let rise 15 minutes. Or if using rapid
yeast, let bowl stand in a warm place for
15 minutes.
Grease cookie sheet. Punch down dough several times to remove all air
bubbles. Divide dough into 2 parts; shape into round balls. PLace on
greased cookie sheet. With a sharp knife, slash 1/4-inch deep lattice
design on top of each loaf. Cover; let rise in warm place 15 minutes.
Heat oven to 400 F. Uncover dough. Bake 20 to 30 minutes or until
loaves sound hollow when lightly tapped. Immediately remove from
cookie sheet; cool on wire racks.

Serves: 2

 

 

 

 

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Speedy White Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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