6 cup all purpose flour
3 tbsp sugar
2 1/4 tsp salt
2 tbsp active dry yeast
2 1/4 cup water (120-130 f)
3 tbsp margarine or butter
A Recipe for
Speedy White Bread
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This Recipe for Speedy White Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Speedy White Bread from the recipe cookbook of Recipes-to-go (Bread)
Cookies are made of butter and love. |
| Norwegian Proverb |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Cookies are made of butter and love. |
| Norwegian Proverb |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Worries go down better with soup. |
| Jewish Proverb |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
In a large bowl, combine 2 cups flour, sugar, salt and yeast; blend
well. In a small suacepan, heat water and margarine until very warm
(12- 130 F). Add warm liquid to flour mixture. Blend at low speed
until moistened; beat 3 minutes at medium speed. Stir in an
additional 2-1/2 to 3 cups flour until dough pulls cleanly away from
sides of bowl.
On a floured surface, knead in 1/2 to 1 cup flour until dough is
smooth and elastic, about 5 minutes. Place dough in greased bowl;
cover loosely with plastic wrap and cloth towel. Place bowl in pan of
warm water (about 95 F); let rise 15 minutes. Or if using rapid
yeast, let bowl stand in a warm place for
15 minutes.
Grease cookie sheet. Punch down dough several times to remove all air
bubbles. Divide dough into 2 parts; shape into round balls. PLace on
greased cookie sheet. With a sharp knife, slash 1/4-inch deep lattice
design on top of each loaf. Cover; let rise in warm place 15 minutes.
Heat oven to 400 F. Uncover dough. Bake 20 to 30 minutes or until
loaves sound hollow when lightly tapped. Immediately remove from
cookie sheet; cool on wire racks.
Serves: 2
Speedy White Bread Recipe brought to you by Recipes To-Go