1 1/2 cup all-purpose flour
1/2 cup sugar
1 tbsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
16 oz peach slices
4 cup rice krispies cereal
3 egg whites
1 cup powdered sugar
2 tbsp almonds, sliced
1 vegetable cooking spray
A Recipe for
Spice & Peach Muffins
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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| Alice B. Toklas |
This Recipe for Spice & Peach Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This is a recipe for Spice & Peach Muffins from the recipe cookbook of Recipes-to-go (Bread)
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
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Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
1. In large mixing bowl, stir together flour, granulated sugar, baking
powder, salt and spices. Set aside.
2. Drain peaches, reserving liquid. Place peaches, Rice Krispies
cereal, egg whites and 3/4 cup of the peach liquid in food processor
bowl. Using metal blade, process mixture about 45 seconds or until
smooth. Add to flour mixture stirring only until combined. Portion
evenly into twelve 1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400 degrees F. about 23 minutes or until golden brown.
Remove from pan and drizzle with mixture of powdered sugar and 2
tablespoons peach liquid or hot water. Sprinkle with almonds. Serve
warm.
Nutrition (low fat) 1 muffin: 200 calories; 5 calories fat %Daily
Value: Total fat 1% (1g)-Saturated fat 0% (0g)-Cholesterol 0% (0mg)-
Sodium 11% (269 mg)-Total Carbohydrates 15% (44g)-Fiber 5% (1g) -
Sugars 26 g- Protein 3g - Vitamin A 6% - Vitamin C 8% - Calcium 8% ~
Iron 8%
Source: Kellogg Cereal Website
Serves: 12
Spice & Peach Muffins Recipe brought to you by Recipes To-Go