Spice Muffins Recipe




Spice Muffins Ingredients

2 cup flour
1 egg, well beaten
1/2 cup sugar
1 cup milk
1/4 cup melted shortening
1 tsp ginger
1 tsp nutmeg
1 tsp cinnamon
3 tsp baking powder
1 tsp salt

A Recipe for
Spice Muffins

 

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

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Voltaire


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It's bizarre that the produce manager is more important to my children's health than the pediatrician.

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Food is an important part of a balanced diet.

Fran Lebowitz


This is a recipe for Spice Muffins from the recipe cookbook of Recipes-to-go (Bread)


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Calvin Trillin



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Spice Muffins

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz






Spice Muffins Directions

Sift flour, measure, and sift with spices, baking powder, and salt.
Combine egg, sugar, shortening, and milk. Add dry ingredients. Beat
only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot
oven (425 F) 15-20 minutes. 12 servings. Mrs. Charles Colgrove,
Jersey City, NJ.

Serves: 6

 

 

 

 

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Spice Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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