Spiced Cornbread Recipe

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Spiced Cornbread Ingredients

3 tbsp shortening
1/4 cup tofu
1/4 cup brown sugar
1 tsp salt
3 tsp baking powder
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp red pepper flakes
1 tbsp lemon juice
1 cup wholewheat flour
1 cup cornmeal
1/2 cup soymilk -=or=- water

A Recipe for
Spiced Cornbread

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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This Recipe for Spiced Cornbread is one of thousands in the Recipes-to-go Bread Cookbook.

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Spiced Cornbread Recipe
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This is a recipe for Spiced Cornbread from the recipe cookbook of Recipes-to-go (Bread)

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Spiced Cornbread recipe - a tasty recipe for you to add to your collection!
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Spiced Cornbread

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Spiced Cornbread Directions

Preheat oven to 375F. Beat together the shortening, sugar & tofu.
Stir in the baking powder, salt & spices. Add the lemon juice. Beat
in the flour, cornmeal & soymilk. Ensure that it is well mixed. Turn
into an oiled loaf pan & bake for 30 minutes or until the loaf tests
done. Let cool slightly in the loaf pan before turning the loaf out
onto a wire rack to cool.

Serves: 1

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Spiced Cornbread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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