Spiced Cornbread Recipe




Spiced Cornbread Ingredients

3 tbsp shortening
1/4 cup tofu
1/4 cup brown sugar
1 tsp salt
3 tsp baking powder
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp red pepper flakes
1 tbsp lemon juice
1 cup wholewheat flour
1 cup cornmeal
1/2 cup soymilk -=or=- water

A Recipe for
Spiced Cornbread

 

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This is a recipe for Spiced Cornbread from the recipe cookbook of Recipes-to-go (Bread)


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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

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Spiced Cornbread

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings






Spiced Cornbread Directions

Preheat oven to 375F. Beat together the shortening, sugar & tofu.
Stir in the baking powder, salt & spices. Add the lemon juice. Beat
in the flour, cornmeal & soymilk. Ensure that it is well mixed. Turn
into an oiled loaf pan & bake for 30 minutes or until the loaf tests
done. Let cool slightly in the loaf pan before turning the loaf out
onto a wire rack to cool.

Serves: 1

 

 

 

 

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Spiced Cornbread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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