2 cup starter
1 1/2 cup cold water
1 1/2 cup white flour
1 1/2 cup syrup from commercial or home-canne, d spiced peache
6 oz box peach flavored gelatin
1/2 cup warm water
1 tsp sugar
1/2 tsp ginger
1 package dry yeast
1 cup dried skim milk powder
3 cup white flour
1/2 tsp yellow food coloring (if desired)
1/2 cup soft butter
1 1/2 tsp salt
3 1/2 cup white flour
A Recipe for
Spiced Peach Bread
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This Recipe for Spiced Peach Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Spiced Peach Bread from the recipe cookbook of Recipes-to-go (Bread)
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Empty starter from glass jar into large mixing bowl. Add 1-1/2 cups
cold water and 1-1/2 cups flour. Beat thoroughly. Cover tightly and
set in a warm place overnight.
In the morning stir the starter thoroughly. Pour off 2 cups and set
aside. Pour remaining 2 cups into glass jar, cover and return to
refrigerator. Heat 1-1/2 cups spiced peach syrup. Dissolve 1 large
box peach gelatin in it and cool to just warm. Mix 1/2 cup warm
water, 1 tsp. sugar, 1/2 tsp. ginger and 1 pkg. dry yeast. Set in
warm place until foaming nicely. Pour the 2 cups of reserved starter
into mixing bowl. Add the peach syrup and gelatin, 1 cup dried skim
milk, 3 cups white flour and 1/2 tsp. yellow coloring (the bread will
have a rather dull cream color without it). Beat thoroughly. Add the
dry yeast mixture as soon as ready and beat again. Add 1/2 cup soft
butter, 1-1/2 tsp. salt and 2-1/2 cups white flour. Stir until the
dough clears the bowl. Spread the remaining 1 cup flour on pastry
board. Turn out dough (it will be very soft) and knead thoroughly
using a little more flour if necessary to make a smooth, non sticky
dough. Return to the bowl, brush top of dough with butter, cover and
set in warm place to rise (this dough is rather slow so give it
plenty of time). When light, turn out, knead well, divide and shape
as desired. Place in buttered pans, brush tops with butter, cover and
set in warm place until light. Bake in oven preheated to 350 degrees
for about 45 minutes for loaves, 25 minutes for rolls. This recipe
makes 4 high, well-rounded small loaves.
From: Breads and Coffee Cakes with Homemade Starters Shared By: Pat
Stockett
Serves: 4
Spiced Peach Bread Recipe brought to you by Recipes To-Go