Spiced Peach Muffins Recipe




Spiced Peach Muffins Ingredients

2 cup all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 dash (dash) ground mace
1 large egg, slightly beaten
8 oz container peach yogurt
1/3 cup milk
1/3 cup vegetable oil
1/2 cup dried peaches,finely chopped

CRUNCH TOPPING

2 tbsp all-purpose flour
2 tbsp brown sugar
2 tbsp chopped walnuts
1/2 tsp ground cinnamon
2 tbsp butter or margarine

A Recipe for
Spiced Peach Muffins

 

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This Recipe for Spiced Peach Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


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Trim all visible fat before you cook, this can lower fat by as much as 50%.


This is a recipe for Spiced Peach Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Spiced Peach Muffins

Cookies are made of butter and love.

Norwegian Proverb






Spiced Peach Muffins Directions

Preheat oven to 400 degrees F.

Grease bottoms of 12 muffin cups or line pans with paper muffin cups.

In a medium bowl, mix flour, sugar, baking powder, salt, baking soda,
cinnamon, nutmeg and mace.

In a small bowl, mix egg, peach yogurt, milk and oil. Make a well
with a spoon in the center of the flour mixture. Pour egg mixture and
chopped dried peaches into the well. Stir until flour mixture is
moistened; the batter should still maintain some lumps in it. Gently
spoon batter into greased muffin pan cups, filling each 2/3 full.

Mix all ingredients for the crunch topping except for the butter; cut
in butter or margarine until crumbly.

Sprinkle each muffin with approximately 2 ts. of the topping.

Bake 20-23 minutes or until golden brown. Remove muffins from the pan
and serve warm.

From the recipe files of Suzy@gannett.infi.net

Serves: 12

 

 

 

 

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Spiced Peach Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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