Spiced Raisin Pumpernickel Recipe

A Recipe for
Spiced Raisin Pumpernickel

 

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

This Spiced Raisin Pumpernickel recipe is one of many in our Bread Category.

Food Tip To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Spiced Raisin Pumpernickel is one of thousands in the Recipes-to-go Bread Cookbook.

sing Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge

Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove

This is a recipe for Spiced Raisin Pumpernickel from the recipe cookbook of Recipes-to-go (Bread)

Food Tip To prevent brown sugar from going hard, try placing a piece of bread in with the sugar.

Spiced Raisin Pumpernickel recipe - a tasty recipe for you to add to your collection!

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz

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Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Food Tip Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)

Spiced Raisin Pumpernickel

Do vegetarians eat animal crackers?

Author Unknown