Spicy Beef Pitas Recipe

A Recipe for
Spicy Beef Pitas

 

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)

The way you cut your meat reflects the way you live.

Confucius

This Spicy Beef Pitas recipe is one of many in our Bread Category.

Food Tip Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This Recipe for Spicy Beef Pitas is one of thousands in the Recipes-to-go Bread Cookbook.

What do snowmen eat for breakfast? Snowflakes.

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Herb Tip Using Basil: Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

I eat merely to put food out of my mind.

N.F. Simpson

This is a recipe for Spicy Beef Pitas from the recipe cookbook of Recipes-to-go (Bread)

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)

Spicy Beef Pitas recipe - a tasty recipe for you to add to your collection!

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost

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Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist

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Food Tip When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Spicy Beef Pitas

Food Tip Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.