Spicy Cheese Loaf - Pan-1 Recipe

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Spicy Cheese Loaf - Pan-1 Ingredients

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2 1/4 cup bread flour
2 tbsp sugar
1 tbsp dry milk
1 tsp salt
1 tbsp butter
1 tsp dry mustard
1/4 tsp black pepper
1/2 cup cheddar cheese, shredded
1 tbsp worcestershire sauce
7/8 cup water
1 tsp dry yeast

A Recipe for
Spicy Cheese Loaf - Pan-1

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Tell me what you eat, I'll tell you who you are.
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Spicy Cheese Loaf - Pan-1 Recipe
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Vengeance is a dish that can be eaten colld.
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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
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Cooking Rule... If at first you don't succeed, order pizza.
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Spicy Cheese Loaf - Pan-1

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Spicy Cheese Loaf - Pan-1 Directions

Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start.

Serves: 1

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Spicy Cheese Loaf - Pan-1 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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