2 1/4 cup bread flour
2 tbsp sugar
1 tbsp powdered milk
1 tsp salt
1 tbsp butter
1 tsp mustard, dry
1/4 tsp black pepper
1/2 cup cheddar cheese, shredded
1 tbsp worcestershire sauce
7/8 cup water
1 tsp yeast
A Recipe for
Spicy Cheese Loaf
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Food Tip |
This Recipe for Spicy Cheese Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
The way you cut your meat reflects the way you live. |
| Confucius |
If you enjoy this Spicy Cheese Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Spicy Cheese Loaf from the recipe cookbook of Recipes-to-go (Bread)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start.
Serves: 1
Spicy Cheese Loaf Recipe brought to you by Recipes To-Go