Squash Bread Recipe

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Squash Bread Ingredients

1 1/2 cup flour, unsifted
2 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs
3/4 cup sugar
1/2 cup oil
2 tsp vanilla
1 1/3 cup summer squash - coarsely shredded,, - lightly packed

A Recipe for
Squash Bread

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This Squash Bread recipe is one of many in our Bread Category.

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This Recipe for Squash Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Squash Bread Recipe
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This is a recipe for Squash Bread from the recipe cookbook of Recipes-to-go (Bread)

Never eat more than you can lift.
Miss Piggy

Squash Bread recipe - a tasty recipe for you to add to your collection!
When baking, follow directions. When cooking, go by your own taste.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Squash Bread

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Squash Bread Directions

Preheat oven to 350 F (moderate).

Grease a 9- by 5- by 3-inch loaf pan.

Mix dry ingredients except sugar thoroughly.

Beat eggs until frothy. Add sugar, oil, and vanilla. Beat until lemon
colored, about 3 minutes.

Stir in squash. Add dry ingredients. Mix just until dry ingredients
are moistened. Pour into loaf pan.

Bake 40 minutes or until toothpick inserted in center of loaf comes
out clean.

Cool on rack. Remove from pan after 10 minutes.

NOTE: Zucchini or yellow summer squash may be used.

Calories per 1/16 loaf slice: About 150

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

Serves: 1

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Squash Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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