Squaw Bread Recipe

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Squaw Bread Ingredients

1 1/2 LB LOAF

5/8 cup milk
5/8 cup water *
2 tbsp oil
1 1/2 tbsp honey
2 tbsp raisins
2 tbsp brown sugar
1 1/2 cup bread flour
1 1/4 cup whole wheat flour
3/4 cup rye flour
3 tsp gluten
1 tsp salt
2 1/2 tsp red star active dry yeast **

A Recipe for
Squaw Bread

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This Squaw Bread recipe is one of many in our Bread Category.

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This Recipe for Squaw Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Squaw Bread from the recipe cookbook of Recipes-to-go (Bread)

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Squaw Bread recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

If you find any errors in this Squaw Bread recipe please inform us and we will amend the Squaw Bread recipe immediately

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Squaw Bread

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

Squaw Bread Directions

In a blender, liquefy the milk, water, oil, honey, raisins, and brown
sugar on high speed. Combine mixture with rest of ingredients in
order listed by manufacturer. Select light crust setting, and press
start.

Personal Note: Warmed the liquid mixture in microwave for 50 seconds
then proceeded.

* For Welbilt/DAK machines add 2 Tablespoons more water. ** Except 1
1/2 lb Panasonic/National machines - use
4 1/2 teaspoons yeast.

Source: Bread Machine Magic

Serves: 1

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Squaw Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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