Sri Lanka Appa (Hoppers> Recipe




Sri Lanka Appa (Hoppers> Ingredients

1 a taste of sri lanka
1 by indra jayasekera

APPA (HOPPERS

1 tsp yeast
2 tsp sugar water, warm
225 g flour, rice salt to taste
300 ml coconut milk, thick

A Recipe for
Sri Lanka Appa (Hoppers>

 

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This is a recipe for Sri Lanka Appa (Hoppers> from the recipe cookbook of Recipes-to-go (Bread)


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Sri Lanka Appa (Hoppers>

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Sri Lanka Appa (Hoppers> Directions

===========================> Directions <========================

Dissolve the yeast and sugar in the water and set aside for 5 minutes.
Sieve the flour and salt into a bowl, add the coconut milk, yeast and
sugar and mix to form a smooth batter. Cover and leave overnight.

Grease a hopper pan, heat it over a moderate heat and pour 75 ml of
batter into the pan. Tilt the pan so batter forms a round shape,
cover with the lid and cook until done. Ease the hopper from the pan
with a blunt knife.

ISBN No962 224 010 0

Serves: 1

 

 

 

 

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