St Gallen Cheese Fritters Recipe

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St Gallen Cheese Fritters Ingredients

4 oz pork sausage
4 thin slices bread
8 thin slices tilsit or gruyere chees, e
1 pepper
1 egg
1 breadcrumbs or flour
1 fat for frying

A Recipe for
St Gallen Cheese Fritters

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Recipe for St Gallen Cheese Fritters is one of thousands in the Recipes-to-go Bread Cookbook.

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St Gallen Cheese Fritters Recipe
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for St Gallen Cheese Fritters from the recipe cookbook of Recipes-to-go (Bread)

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St Gallen Cheese Fritters recipe - a tasty recipe for you to add to your collection!
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St Gallen Cheese Fritters

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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St Gallen Cheese Fritters Directions

Spread sausage meat on both sides of each slice of bread. Place each
slice between two cheese slices, top and bottom, and press all well
together. Sprinkle with pepper, brush with beaten egg and coat with
breadcrumbs. Leave for a few minutes for the coating to dry, then fry
slices in deep fat on both sides.

Serves: 1

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St Gallen Cheese Fritters Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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