Standard Course Bread For Bread Makers Recipe




Standard Course Bread For Bread Makers Ingredients

7 oz water (210 ml)
2 cup bread flour
1 tbsp nonfat dry milk
1 1/2 tbsp sugar
1 tsp salt
1 tbsp butter
1 1/2 tsp dry yeast

A Recipe for
Standard Course Bread For Bread Makers

 

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler



Eat little, sleep sound.

Iranian Proverb



This Standard Course Bread For Bread Makers recipe is one of many in our Bread Category.






Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)


This Recipe for Standard Course Bread For Bread Makers is one of thousands in the Recipes-to-go Bread Cookbook.


Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso


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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn



Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This is a recipe for Standard Course Bread For Bread Makers from the recipe cookbook of Recipes-to-go (Bread)


The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



Standard Course Bread For Bread Makers recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Eat little, sleep sound.

Iranian Proverb



One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf



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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



Standard Course Bread For Bread Makers

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire






Standard Course Bread For Bread Makers Directions

PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN. NOTE: WHEN ROOM
TEMPERATURE IS HIGH (OVER 82 DEGREES), USE COLD WATER (ABOUT 41
DEGREES). WHEN ROOM TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM
WATER (ABOUT 100 DEGREES).

Serves: 5

 

 

 

 

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Standard Course Bread For Bread Makers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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