Steamed Open Dumplings Recipe

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Steamed Open Dumplings Ingredients

1 package wonton skins (about 30-35 skins per, pkg)

FILLING

3/4 lb ground pork
2 tbsp minced smithfield ham =or=- prosciu, tto
1 tbsp light soy sauce
2 tsp rice wine or dry sherry
1 1/2 tbsp finely chopped scallions
1 tsp finely chopped ginger root
1 tsp sesame oil
1 egg, beaten
1 tsp granulated sugar

A Recipe for
Steamed Open Dumplings

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This Recipe for Steamed Open Dumplings is one of thousands in the Recipes-to-go Bread Cookbook.

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Steamed Open Dumplings Recipe
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This is a recipe for Steamed Open Dumplings from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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Steamed Open Dumplings

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Steamed Open Dumplings Directions

COMBINE THE FILLING ingredients and mix them together well. Spoon a
generous portion of filling onto each wonton skin. Bring up the sides
and press them around the filling mixture. Tap the dumpling on the
bottom to make a flat base. The top should be wide open, exposing the
meat filling. Set up a steamer or put a rack inside a wok or large
deep pot. Pour in about 2 inches of water and bring it to a boil. Put
the dumplings on a plate and place this into the steamer or onto the
rack. Cover the pot tightly, turn the heat to low and steam gently
for about 20 minutes. (You may have to do this in several batches.)
Serve the dumplings hot with soy sauce to dip.

Serves: 6

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Steamed Open Dumplings Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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