1 cup rye flour
1 cup corn-meal
3/4 cup molasses
2 cup water
1 tsp salt
1 tsp baking soda
1/2 cup raisins
1 cup graham flour
A Recipe for
Steamed Rye Bread
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
The trouble with eating Italian food is that five or six days later you're hungry again. |
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This Recipe for Steamed Rye Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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Without ice cream, there would be darkness and chaos. |
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This is a recipe for Steamed Rye Bread from the recipe cookbook of Recipes-to-go (Bread)
He who lives by the sword eats with bloody hands. |
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Look, there's no metaphysics on earth like chocolates. |
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Truths are first clouds; then rain, then harvest and food |
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The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Food Tip |
Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover
closely and steam 2 hours. Florence Taft Eaton, Concord, MA.
Serves: 6
Steamed Rye Bread Recipe brought to you by Recipes To-Go