Strawberry & Rhubarb Muffins Recipe

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Strawberry & Rhubarb Muffins Ingredients

1 3/4 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 tsp grated orange rind
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 cup finely chopped rhubarb
1/2 cup sliced strawberries
1 granulated sugar for dusting

A Recipe for
Strawberry & Rhubarb Muffins

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

This Strawberry & Rhubarb Muffins recipe is one of many in our Bread Category.

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

This Recipe for Strawberry & Rhubarb Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Strawberry & Rhubarb Muffins Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

This is a recipe for Strawberry & Rhubarb Muffins from the recipe cookbook of Recipes-to-go (Bread)

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Strawberry & Rhubarb Muffins recipe - a tasty recipe for you to add to your collection!
Since Eve ate the apple, much depends on dinner.
Lord Byron

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

Never eat more than you can lift.
Miss Piggy

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Strawberry & Rhubarb Muffins

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Strawberry & Rhubarb Muffins Directions

Preheat the oven to 400 F. In a large bowl, combine the flour, sugar,
baking powder, salt and orange rind. In a seperate bowl, beat
together the egg, milk and oil. Stir the wet ingredients into the dry
ingredients. Gently stir in the rhubarb and strawberries. Do not
overmix.
Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle
the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or
until a toothpick inserted in the centre of a muffin comes out clean.

Serves: 12

Strawberry & Rhubarb Muffins Recipe brought to you by Recipes To-Go

Strawberry & Rhubarb Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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