1 3/4 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 tsp grated orange rind
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 cup finely chopped rhubarb
1/2 cup sliced strawberries
1 granulated sugar for dusting
A Recipe for
Strawberry & Rhubarb Muffins
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This Recipe for Strawberry & Rhubarb Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Strawberry & Rhubarb Muffins from the recipe cookbook of Recipes-to-go (Bread)
The belly rules the mind. |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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Preheat the oven to 400 F. In a large bowl, combine the flour, sugar,
baking powder, salt and orange rind. In a seperate bowl, beat
together the egg, milk and oil. Stir the wet ingredients into the dry
ingredients. Gently stir in the rhubarb and strawberries. Do not
overmix.
Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle
the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or
until a toothpick inserted in the centre of a muffin comes out clean.
Serves: 12
Strawberry & Rhubarb Muffins Recipe brought to you by Recipes To-Go