1 3/4 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 tsp grated orange rind
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 cup finely chopped rhubarb
1/2 cup sliced strawberries
1 granulated sugar for dusting
A Recipe for
Strawberry & Rhubarb Muffins
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This Recipe for Strawberry & Rhubarb Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Herb Tip |
If you enjoy this Strawberry & Rhubarb Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Strawberry & Rhubarb Muffins from the recipe cookbook of Recipes-to-go (Bread)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Preheat the oven to 400 F. In a large bowl, combine the flour, sugar,
baking powder, salt and orange rind. In a seperate bowl, beat
together the egg, milk and oil. Stir the wet ingredients into the dry
ingredients. Gently stir in the rhubarb and strawberries. Do not
overmix.
Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle
the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or
until a toothpick inserted in the centre of a muffin comes out clean.
Serves: 12
Strawberry & Rhubarb Muffins Recipe brought to you by Recipes To-Go