2-Cheese Cheese Ball Recipe

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2-Cheese Cheese Ball Ingredients

16 oz cream cheese, softened
1 cup grated sharp cheddar cheese
1 package hidden valley original--
1 ranch dressing (small size)
1 walnuts or pecans

A Recipe for
2-Cheese Cheese Ball

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This 2-Cheese Cheese Ball recipe is one of many in our Cheese Category.

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This Recipe for 2-Cheese Cheese Ball is one of thousands in the Recipes-to-go Cheese Cookbook.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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2-Cheese Cheese Ball Recipe
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This is a recipe for 2-Cheese Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)

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2-Cheese Cheese Ball recipe - a tasty recipe for you to add to your collection!
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

2-Cheese Cheese Ball

Never eat more than you can lift.
Miss Piggy

2-Cheese Cheese Ball Directions

Blend together cheeses and Hidden Valley dressing package contents
with hands and shape into ball or log. Roll in walnuts or pecans.
Refrigerate.

Serves: 8

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2-Cheese Cheese Ball Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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