2-Cheese Cheese Ball Recipe




2-Cheese Cheese Ball Ingredients

16 oz cream cheese, softened
1 cup grated sharp cheddar cheese
1 package hidden valley original--
1 ranch dressing (small size)
1 walnuts or pecans

A Recipe for
2-Cheese Cheese Ball

 

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.


This Recipe for 2-Cheese Cheese Ball is one of thousands in the Recipes-to-go Cheese Cookbook.


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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This is a recipe for 2-Cheese Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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2-Cheese Cheese Ball

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.






2-Cheese Cheese Ball Directions

Blend together cheeses and Hidden Valley dressing package contents
with hands and shape into ball or log. Roll in walnuts or pecans.
Refrigerate.

Serves: 8

 

 

 

 

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2-Cheese Cheese Ball Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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