2 package 8oz cream cheese
1/2 cup sugar
1/4 tsp vanilla
2 each eggs
1 each 9oz graham cracker crust
1 can blueberry pie filling
A Recipe for
3 Step Blueberry Cheese Cake
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Food Tip |
This Recipe for 3 Step Blueberry Cheese Cake is one of thousands in the Recipes-to-go Cheese Cookbook.
Do vegetarians eat animal crackers? |
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If you enjoy this 3 Step Blueberry Cheese Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for 3 Step Blueberry Cheese Cake from the recipe cookbook of Recipes-to-go (Cheese)
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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We think fast food is equivalent to pornography, nutritionally speaking. |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
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Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs
and mix well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on
to top. Gently swirl with toothpick. Bake at 350 degrees for 40
minutes or until center is set. Cool to room temperature and then
refrigerate. Serve topped with remaining pie filling.
Serves: 8
3 Step Blueberry Cheese Cake Recipe brought to you by Recipes To-Go