1 cup cheese, farmer
3 tbsp walnuts, chopped fine
1/4 cup yogurt, low-fat
1 tbsp dill, chopped fine
1 tbsp parsley, chopped fine
1 garlic clove, minced
1/8 tsp salt
1 lettuce, boston
1/4 cup walnuts, chopped coarsely
1 pita, toasted triangles
A Recipe for
Achot (Garlicky Farmer's Cheese With Walnuts)
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Food Tip |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Achot (Garlicky Farmer's Cheese With Walnuts) is one of thousands in the Recipes-to-go Cheese Cookbook.
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
If you enjoy this Achot (Garlicky Farmer's Cheese With Walnuts) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This is a recipe for Achot (Garlicky Farmer's Cheese With Walnuts) from the recipe cookbook of Recipes-to-go (Cheese)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Food Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Process the farmer's cheese, finely chopped walnuts, and yogurt in
a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and
carefully transfer the cheese ball to the platter. Press the coarsely
chopped walnuts into the ball so they more or less cover it. Serve
with the toasted pita triangles.
Serves: 6
Achot (Garlicky Farmer's Cheese With Walnuts) Recipe brought to you by Recipes To-Go