1 cup cheese, farmer
3 tbsp walnuts, chopped fine
1/4 cup yogurt, low-fat
1 tbsp dill, chopped fine
1 tbsp parsley, chopped fine
1 garlic clove, minced
1/8 tsp salt
1 lettuce, boston
1/4 cup walnuts, chopped coarsely
1 pita, toasted triangles
A Recipe for
Achot (Garlicky Farmer's Cheese With Walnuts)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This Recipe for Achot (Garlicky Farmer's Cheese With Walnuts) is one of thousands in the Recipes-to-go Cheese Cookbook.
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Achot (Garlicky Farmer's Cheese With Walnuts) from the recipe cookbook of Recipes-to-go (Cheese)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Food Tip |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Process the farmer's cheese, finely chopped walnuts, and yogurt in
a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and
carefully transfer the cheese ball to the platter. Press the coarsely
chopped walnuts into the ball so they more or less cover it. Serve
with the toasted pita triangles.
Serves: 6
Achot (Garlicky Farmer's Cheese With Walnuts) Recipe brought to you by Recipes To-Go