Achot (Garlicky Farmer's Cheese With Walnuts) Recipe




Achot (Garlicky Farmer's Cheese With Walnuts) Ingredients

1 cup cheese, farmer
3 tbsp walnuts, chopped fine
1/4 cup yogurt, low-fat
1 tbsp dill, chopped fine
1 tbsp parsley, chopped fine
1 garlic clove, minced
1/8 tsp salt
1 lettuce, boston
1/4 cup walnuts, chopped coarsely
1 pita, toasted triangles

A Recipe for
Achot (Garlicky Farmer's Cheese With Walnuts)

 

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This Achot (Garlicky Farmer's Cheese With Walnuts) recipe is one of many in our Cheese Category.






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This Recipe for Achot (Garlicky Farmer's Cheese With Walnuts) is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Achot (Garlicky Farmer's Cheese With Walnuts) from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Achot (Garlicky Farmer's Cheese With Walnuts)

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Achot (Garlicky Farmer's Cheese With Walnuts) Directions

Process the farmer's cheese, finely chopped walnuts, and yogurt in
a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and
carefully transfer the cheese ball to the platter. Press the coarsely
chopped walnuts into the ball so they more or less cover it. Serve
with the toasted pita triangles.

Serves: 6

 

 

 

 

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Achot (Garlicky Farmer's Cheese With Walnuts) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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