Achot (Garlicky Farmer's Cheese With Walnuts) Recipe

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Achot (Garlicky Farmer's Cheese With Walnuts) Ingredients

1 cup cheese, farmer
3 tbsp walnuts, chopped fine
1/4 cup yogurt, low-fat
1 tbsp dill, chopped fine
1 tbsp parsley, chopped fine
1 garlic clove, minced
1/8 tsp salt
1 lettuce, boston
1/4 cup walnuts, chopped coarsely
1 pita, toasted triangles

A Recipe for
Achot (Garlicky Farmer's Cheese With Walnuts)

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This Achot (Garlicky Farmer's Cheese With Walnuts) recipe is one of many in our Cheese Category.

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This Recipe for Achot (Garlicky Farmer's Cheese With Walnuts) is one of thousands in the Recipes-to-go Cheese Cookbook.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Achot (Garlicky Farmer's Cheese With Walnuts) Recipe
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This is a recipe for Achot (Garlicky Farmer's Cheese With Walnuts) from the recipe cookbook of Recipes-to-go (Cheese)

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Achot (Garlicky Farmer's Cheese With Walnuts)

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Achot (Garlicky Farmer's Cheese With Walnuts) Directions

Process the farmer's cheese, finely chopped walnuts, and yogurt in
a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and
carefully transfer the cheese ball to the platter. Press the coarsely
chopped walnuts into the ball so they more or less cover it. Serve
with the toasted pita triangles.

Serves: 6

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Achot (Garlicky Farmer's Cheese With Walnuts) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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