Al's Cheese Dip Recipe




Al's Cheese Dip Ingredients

1 lb velveeta cheese
1 small can
1 small onion
3 tbsp jalapeno peppers -- to
1 taste
1 hormel chili (no beans)

A Recipe for
Al's Cheese Dip

 

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This is a recipe for Al's Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)


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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Al's Cheese Dip

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

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Al's Cheese Dip Directions

Preheat oven to 350 F. Cut cheese into chunks; mix in chili. Chop
onion finely; add to cheese. Chop pepper finely; add to mixture and
mix well. Bake until cheese starts to melt. Mix; return to oven. Bake
until all cheese is melted.

Recipe By : Marge Gest

From: Ladies Home Journal- August 1991

Serves: 1

 

 

 

 

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