1/4 cup roasted almonds
2 strip crisp fried bacon
1 cup grated american cheese
1 tbsp chopped green onion
1/2 cup mayonnaise
1/4 tsp salt
A Recipe for
Almond Bacon Cheese Spread
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Almond Bacon Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Almond Bacon Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
CHOP ALMONDS VERY FINE. CRUMBLE BACON TO FINE TEXTURE. MIX ALL
INGREDIENTS UNTIL WELL BLENDED. PLACE IN SMALL SERVING DISH.
Serves: 6
Almond Bacon Cheese Spread Recipe brought to you by Recipes To-Go