2 cup bread flour
1/4 cup water
1/4 cup sugar
1 egg, or 1/4 cup egg sub.
1/4 tsp salt
1 1/2 tsp act. dry yeast
1/4 cup margarine
ALMOND FILLING
1 -combine
8 oz cream cheese, softened . i prefer 4 oz
1/8 cup sugar, and
2 tbsp almond extract
A Recipe for
Almond Cheese Horseshoe
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Almond Cheese Horseshoe is one of thousands in the Recipes-to-go Cheese Cookbook.
Do vegetarians eat animal crackers? |
| Author Unknown |
If you enjoy this Almond Cheese Horseshoe Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This is a recipe for Almond Cheese Horseshoe from the recipe cookbook of Recipes-to-go (Cheese)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Food Tip |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Make on dough cycle and remove to greased bowl. Rest in refrigerater
30 min. Knead breifly on floured board and roll into 15x10 in.
rectangle. Spread filling leaving 1/2 inch border on all sides.
Starting long side, roll into jellyroll and tuck and seal ends. Seal
long seam and place on greased baking sheet, shaping into horseshoe.
Cut slits with scissors through top of dough at 2 inch intervals.
Cover and let rise in warm place till double in bulk, about 45
minutes. Brush top with beaten egg or egg sub. and bke in preheated
oven 375 degrees for 15 to 20 min. till>>>>>> golden. Cool slightly
and drizzle with powdered sugar glaze. ALMOND FILLING: Combine in
small bowl and mix to spreading consistency. You may add more extract
and sugar to taste. Also you may use 1 T. milk or more to thin
depending on type of cream cheese.
For a really festive one add candied cherries in slits and sprinkle
with sliced almonds before baking. ~--
Serves: 1
Almond Cheese Horseshoe Recipe brought to you by Recipes To-Go