3 lb french bread (wide loaf), un
4 oz almonds, dry-roasted, diced
8 oz cream cheese, softened
1/2 cup raspberry preserves
24 eggs
1 1/2 qt milk
1 tsp almond extract
1 tsp vanilla extract
1 tsp cinnamon
1 butter, maple syrup, powdere
A Recipe for
Almond Cream Cheese Stuffed French Toast
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This Recipe for Almond Cream Cheese Stuffed French Toast is one of thousands in the Recipes-to-go Cheese Cookbook.
Herb Tip |
If you enjoy this Almond Cream Cheese Stuffed French Toast Recipe - you should enjoy the recipe collections you can find on the websites below:
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This is a recipe for Almond Cream Cheese Stuffed French Toast from the recipe cookbook of Recipes-to-go (Cheese)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a
pocket into each side. Combine almonds, cream cheese and preserves and
stuff into bread pockets. Beat together eggs, milk and flavorings.
Soak bread and saute in butter until browned on both sides. Serve 2-4
slices per person.
Serves: 6
Almond Cream Cheese Stuffed French Toast Recipe brought to you by Recipes To-Go