3 lb french bread (wide loaf), un
4 oz almonds, dry-roasted, diced
8 oz cream cheese, softened
1/2 cup raspberry preserves
24 eggs
1 1/2 qt milk
1 tsp almond extract
1 tsp vanilla extract
1 tsp cinnamon
1 butter, maple syrup, powdere
A Recipe for
Almond Cream Cheese Stuffed French Toast
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Almond Cream Cheese Stuffed French Toast is one of thousands in the Recipes-to-go Cheese Cookbook.
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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This is a recipe for Almond Cream Cheese Stuffed French Toast from the recipe cookbook of Recipes-to-go (Cheese)
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Herb Tip |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a
pocket into each side. Combine almonds, cream cheese and preserves and
stuff into bread pockets. Beat together eggs, milk and flavorings.
Soak bread and saute in butter until browned on both sides. Serve 2-4
slices per person.
Serves: 6
Almond Cream Cheese Stuffed French Toast Recipe brought to you by Recipes To-Go