Almond Ricotta Custard Recipe

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Almond Ricotta Custard Ingredients

1 cup ricotta cheese
1 cup evaporated milk
3 eggs, beaten
3/4 cup sugar
1/2 tsp almond extract
1 cinnamon or nutmeg
1 tsp lemon juice
1 tsp almonds, thin sliced

A Recipe for
Almond Ricotta Custard

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This Recipe for Almond Ricotta Custard is one of thousands in the Recipes-to-go Cheese Cookbook.

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Almond Ricotta Custard Recipe
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Almond Ricotta Custard

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Almond Ricotta Custard Directions

Preheat oven to 350F. Press moisture out of ricotta cheese. Scald
milk and pour over beaten eggs. Pour out the mixture into a blender
or food processor and add the rest of the ingredients. Beat. Pour
into shallow buttered dish. dust with cinnamon or nutmeg. Sprinkle
thin sliced almonds on top. Set casserole dish inside larger pan
partially filled with hot water. Cook 45 minutes at 350F. To test if
done, insert knife near edge of dish. If knife comes out clean, the
custard will be done when cool. Let cool before serving. Top with
chocolate curls if desired. I won a microwave oven with this recipe

Serves: 4

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Almond Ricotta Custard Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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