Almost Marie Callendar's Potato Cheese Soup Recipe




Almost Marie Callendar's Potato Cheese Soup Ingredients

8 cup potatoes -- peeled and
1 cubed
2 cup chopped onion
4 cup chopped celery
2 tsp salt
4 cup water
4 cup half-and-half
6 tbsp butter or margarine
1 cup shredded sharp cheddar
1 cheese

A Recipe for
Almost Marie Callendar's Potato Cheese Soup

 

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This is a recipe for Almost Marie Callendar's Potato Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)


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Almost Marie Callendar's Potato Cheese Soup

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Almost Marie Callendar's Potato Cheese Soup Directions

Place potatoes, onions, celery, and salt in the 4 c of water in a
large pot. Simmer about 15 minutes until vegetables are tender. Put
in blender and puree until chunky. Return soup to pot and add
half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.

Recipe By : Cook and Tell 25 Jul 96- PE

From: Date:

Serves: 8

 

 

 

 

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Almost Marie Callendar's Potato Cheese Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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