8 cup potatoes -- peeled and
1 cubed
2 cup chopped onion
4 cup chopped celery
2 tsp salt
4 cup water
4 cup half-and-half
6 tbsp butter or margarine
1 cup shredded sharp cheddar
1 cheese
A Recipe for
Almost Marie Callendar's Potato Cheese Soup
Food Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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This Recipe for Almost Marie Callendar's Potato Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This is a recipe for Almost Marie Callendar's Potato Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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All happiness depends on a leisurely breakfast. |
| John Gunther |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Place potatoes, onions, celery, and salt in the 4 c of water in a
large pot. Simmer about 15 minutes until vegetables are tender. Put
in blender and puree until chunky. Return soup to pot and add
half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.
Recipe By : Cook and Tell 25 Jul 96- PE
From: Date:
Serves: 8
Almost Marie Callendar's Potato Cheese Soup Recipe brought to you by Recipes To-Go