8 cup potatoes -- peeled and
1 cubed
2 cup chopped onion
4 cup chopped celery
2 tsp salt
4 cup water
4 cup half-and-half
6 tbsp butter or margarine
1 cup shredded sharp cheddar
1 cheese
A Recipe for
Almost Marie Callendar's Potato Cheese Soup
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This Recipe for Almost Marie Callendar's Potato Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
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| Calvin Trillin |
Health food makes me sick. |
| Calvin Trillin |
This is a recipe for Almost Marie Callendar's Potato Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The bagel, an unsweetened doughnut with rigor mortis. |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
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| Author Unknown |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
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Place potatoes, onions, celery, and salt in the 4 c of water in a
large pot. Simmer about 15 minutes until vegetables are tender. Put
in blender and puree until chunky. Return soup to pot and add
half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.
Recipe By : Cook and Tell 25 Jul 96- PE
From: Date:
Serves: 8
Almost Marie Callendar's Potato Cheese Soup Recipe brought to you by Recipes To-Go